ISO 22000 Malaysia: Food Safety Management System
ISO 22000 Malaysia refers to the Food Safety Management System (FSMS) standard that ensures the safety of food products throughout the entire food chain, from production to consumption. This internationally recognised certification helps businesses in the food industry manage food safety risks, comply with regulations, and improve processes to ensure the delivery of safe and high-quality food to consumers. Implementing ISO 22000 in Malaysia demonstrates a company's commitment to food safety, builds consumer trust, and enhances business credibility in the competitive food market.
Multiple food safety standards, including ISO 22000, HACCP, Good Manufacturing Practices (GMP), Good Housekeeping Practices (GHP), Good Distribution Practices (GDP), Good Laboratory Practices (GLP), and Good Agriculture Practices (GAP), have been developed in response to the growing customer demand for safe food.
Compliance with ISO 22000 necessitates that all organisations, regardless of size, are involved in the food chain to ensure controlled food safety hazards and consistently safe food for human consumption. Food safety is, therefore, a shared duty primarily guaranteed by the collective efforts of all entities involved in the food chain. Even organisations producing equipment, cleansers, additives, ingredients, and packaging in food production are eligible for certification.
Talk to our ISO consultants for more information about the application of ISO 22000 in Malaysia. Find out the differences between FSSC 22000 and ISO 22000 here.
What Does ISO 22000 Apply To?
On June 19, 2018, ISO 22000:2018 was issued to unify global standards for food safety management. The ISO 22000, "Food safety management systems - Requirements for every organisation in the food chain," applies the same High-Level Structure (HLS) widely known to other ISO standards in order to be compatible with the current instruments for food safety management, which include ISO 9001:2015 and HACCP. It also aims to expand its reach for greater diligence. Until June 29, 2021, organizations have a three-year transition time, after which ISO 22000:2005 would no longer be valid.
Benefits of Obtaining ISO 22000 Certification
in Malaysia
FSSC 22000 Version 5: Food Safety Management Systems Certification Scheme
The Global Food Safety Initiative (GFSI) acknowledges and benchmarks the food safety certificate program called FSSC 22000. A branch of the Consumer Goods Forum, the GFSI brings retailers, manufacturers, and food service providers to synchronise food safety standards and evaluate them against a set of fundamental principles. Numerous large retailers and manufacturers demand their suppliers to register with a GFSI-recognized scheme due to the complex global food supply chain challenges. However, the GFSI does not recognise ISO 22000.
FSSC 22000 was created by the Foundation for Food Safety Certification and is based on the widely accepted ISO 22000 standard for food safety management systems. It also includes industry-relevant Pre-Requisite Programs (PRP), such as ISO TS 22002-1 for food manufacturing and ISO TS 22002-2 for packaging manufacturing, as well as GFSI-defined additional requirements. For integrated processes that cooperate to reduce and control the risks to food safety, FSSC 22000 specifies the requirements.
The certification programme focuses mainly on the production industries of food, feed, and packaging as well as storage and distribution, catering, and retail/wholesale. The scope of version 5 of FSSC 22000 has been expanded to include more supply chain segments, in contrast to earlier editions of the standard, which solely pertained to food manufacturers.
Benefits Of FSSC 22000
- Delivers a compelling management system framework fully integrated with the organisation’s overall management system. FSSC 22000 version 5 is also entirely consistent with other standards, such as ISO 9001 and ISO 14001 (including the alignment with the ISO High-Level Structure).
- Provides a robust Hazard Analysis and Risk Management methodology based on HACCP principles and assists in improving food safety effectiveness and efficiency.
- Pre-requisite programs with technical specifications, such as ISO TS 22002-1 for food manufacturing, provide additional due diligence along the supply chain and allow for adapting to customers' needs.
Who Needs Certification of ISO 22000 in Malaysia?
ISO 22000 certification is essential for businesses involved in the food supply chain.
Food Manufacturers:
Companies producing food products in Malaysia must comply with ISO 22000 to ensure their products meet international safety standards.
Food Processors:
Processors of raw materials and ingredients benefit from ISO 22000 to maintain high food safety standards throughout their operations.
Food Retailers:
Retailers can enhance their credibility and ensure the safety of their offerings by adopting ISO 22000 Malaysia certification.
Food Service Providers:
Restaurants, caterers, and other food service businesses in Malaysia use ISO 22000 to improve their food safety practices and gain consumer trust.
Packaging Suppliers:
Those supplying packaging materials for food products need ISO 22000 to ensure their materials meet safety and quality standards.
Transport and Storage Companies:
Firms involved in the transportation and storage of food products use ISO 22000 to manage risks and ensure compliance with safety regulations.
Steps to ISO 22000 Malaysia Certification
Request for Quotation
Contact us to select a package that suits your needs for ISO 22000 in Malaysia.Schedule a Consultation
Arrange a free initial consultation to discuss how ISO 22000 can benefit your organisation.ISO Introduction Training
Receive customised training on ISO 22000 to understand and apply food safety management practices.Document Preparation and Implementation
Prepare and implement necessary documentation to align with ISO 22000 standards.Internal and External Audits
Ensure your Food Safety Management System (FSMS) is compliant with ISO 22000 through comprehensive audits.Obtain Certification
Obtain your ISO 22000 certification and showcase your commitment to top-notch food safety management.
Elevate Food Safety Standards with ISO 22000 Malaysia Training
At One Island Consultancy, we offer comprehensive ISO 22000 Awareness training and Internal Audit Training designed to help businesses achieve world-class food safety management standards. Whether you are a food manufacturer, supplier, or service provider, our training equips your team with the knowledge and tools to implement an effective Food Safety Management System (FSMS).
Who Should Attend the Training of ISO 13485 Malaysia?
- Quality assurance and control teams.
- Food safety managers and officers.
- Production supervisors and operational staff.
- Business owners and entrepreneurs in the food and beverage sector.
Why Choose ISO 22000 Malaysia Training?
- Enhanced Food Safety Compliance: Gain a deeper understanding of ISO 22000 requirements to ensure compliance with both local and international food safety regulations.
- Minimised Risks: Learn how to identify, control, and prevent food safety hazards throughout the supply chain.
- Improved Operational Efficiency: Develop systematic processes that reduce waste, enhance efficiency, and ensure consistent product quality.
- Global Market Access: Achieving ISO 22000 compliance boosts your organisation’s reputation and opens doors to global opportunities.
What Our ISO 22000 Malaysia Training Covers
- Core principles of ISO 22000 and its integration with HACCP (Hazard Analysis and Critical Control Points).
- Developing and implementing a robust Food Safety Management System (FSMS).
- Risk assessment and mitigation strategies for food safety hazards.
- Internal auditing techniques to maintain compliance and prepare for certification.
Explore More ISO Certification Options in Malaysia
At One Island Consultancy, we specialise in guiding businesses to achieve international standards across various industries. Whether it’s environmental management, food safety, or information security, we offer tailored solutions to meet your specific needs. Explore our range of ISO certifications:
Frequently Asked Questions
2. Regulatory Compliance: Meet Malaysia’s food safety laws and international standards.
3. Improved Efficiency: Streamline processes and reduce waste.
4. Increased Market Access: Boost your brand’s credibility and open global market opportunities.
1. Food safety policies and objectives.
2. HACCP (Hazard Analysis and Critical Control Points) plans.
3. Monitoring, verification, and validation records.
4. Employee training documentation.
5. Internal audit reports and corrective actions.
Start your journey toward food safety excellence with ISO 22000 Malaysia certification. Contact us today to learn how we can assist you!
