We Provide HACCP Trainning And Certification In Malaysia
The HACCP management system tackles the issue of food safety through the study and management of physical, biological, and chemical risks throughout the production, processing, and distribution of raw materials and the distribution, consumption and manufacture of finished goods. The HACCP management system tackles the issue of food safety.
How Does HACCP Work?
HACCP is used across the whole food production process, from handling, producing, and distributing raw materials to distributing, manufacturing, and consuming final foods.
Specific HACCP systems or equivalents should be planned and tailored to different processing, product, and distribution conditions due to the various types of hazards along the flow of products. This includes viruses, bacteria, insects, parasites, toxins, drug residues, radioactive compounds, allergens, pesticides, decompositions, unapproved colour additives, and chemical contaminants from equipment, glass, stone, bone, plastic, wood, and similar objects. A system relies mainly on the site's facilities, equipment, and best practices to keep the analysis and subsequent control procedures manageable.
Application Of HACCP
HACCP can be easily applied to various business sizes and business kinds. Here, we'll focus primarily on commercial applications in Malaysia. Our nation created the Malaysia Certification Scheme for Hazard Analysis and Critical Control Point system to establish a standardized certification programme for the HACCP system in the food industries. The process entails certifying and monitoring the HACCP system and officially recognizing and approving food facilities that have successfully implemented the HACCP system.
Hence with the implementation of such a scheme, the Ministry of Health (MOH) hopes to encourage the performance of the HACCP system in food industries in line with international trends in food safety. All while making sure the quality of the food people consumes is assured.
Why Become HACCP Certified In Malaysia?
HACCP applies to any size organization that want to demonstrate they can effectively manage and control food safety hazard in food industries, including food manufacturer, packer, transporter and retailer.
Implementing a HACCP will help you:
To prevent foodborne illness and product recalls because of food safety concerns.
Maintaining good hygiene practices in your organization, including maintenance and cleanliness.
Work more effectively since everybody in the company or organization will be informed of and understood by all your processes. Internal costs are lowered as a result, and productivity and efficiency rise.
Comply with any legal and regulatory standards.
Enter new markets, as some industries and customers want HACCP before starting a business.
Improved inventory management
Increased employee involvement and awareness of food safety are all desirable outcomes.
Our highly experienced and professional consultants are competent in various sectors. All our consultants have auditing experience, and for each project, we have a technical expert as an advisor and co-consultant to back up.
Frequently Asked Questions
Implementing a HACCP will help you:
- To avoid food-borne illness and product recall due to food risks.
- Maintaining good hygiene practices in your organization, including maintenance and cleanliness.
- Work more effectively since everybody in the company or organization will be informed of and understood by all your processes. As a result, internal expenses are reduced while productivity and efficiency increase.
- Comply with any legal and regulatory standards.
- Enter new markets, as some industries and customers want HACCP before starting a business.
Third-party certification, though, might be crucial for some businesses. For instance, some governments or public entities may only work with vendors who have received HACCP accreditation.
Steps To Certification
1Request for QuotationCall us now and select a package that fits your budget.
2Make Appointment with Our ConsultantReceive your first-round free consultation
3Introduction to HACCP TrainingHelp your organization to demonstrate commitment towards quality and customer satisfaction.
4Documents Preparation & ImplementationIdentify documents that are needed for your Quality System and Production or Service Processes; start to implement.
5Internal & External AuditTo confirm that your Management System (QMS) is properly established and maintained while meeting the international standard.
6Get Certified & Impress Your ClientShow off your certificate on your website and sales collateral.