This ISO 22000 Food Safety Management Systems auditing training gives you the skills to effectively manage the internal auditing of your organization’s quality management system
Course Objectives
At the end of this course, participants will be able to:
•Understand the background of ISO 22000 and be able to identify the requirements set by each standard.
•Put into practice the fundamental techniques for performing internal audits. This means having the ability to identify improvement opportunities within your organization, and to prevent undesirable situations from occurring.
Course Objectives
•Overview of structure & requirements of ISO 22000:2018
•Introduction to auditing : definition, types of audits
•Phases of audit : audit planning, audit preparation, audit performance & review, audit reporting & audit follow-up
•Auditor attributes, competence & evaluation
•Individual / Syndicate exercises, role play
•Written Examination
•Audit Checklist Preparation
•Workshop for Quality Risks and Opportunities Assessment
•Phases of audit : audit planning, audit preparation, audit performance & review, audit reporting & audit follow-up
•Auditor attributes, competence & evaluation
Language: English
Training Methodology:
•PowerPoint - slideshow
•Activities / Workshop / Games
Agenda:
9:00 AM to 11:00 AM
•Overview of GMP and Pre-requisite Programme
•Requirement of GMP
•How to apply GMP
•The relation of GMP, 12 Steps for the Application of HACCP and HACCP 7 Principles
•Quiz
11:00 AM to 11:15 AM
Tea Break
11:15 AM to 12:30 PM
Lunch
1:30 PM to 3:00 PM
•Phases of audit : audit planning, audit preparation, audit performance & review, audit reporting & audit follow-up
•Auditor attributes, competence & evaluation
•Activities : Preparation of Audit Checklist
3:00 PM to 3:15 PM
Tea Break
3:15 PM to 5:00 PM
Individual / Syndicate exercises, role play