What Is GMP

We Provide GMP Training And Certification In Malaysia

Food manufacturers must adhere to regulatory criteria for hygiene and good manufacturing practices to successfully sell their products as safe. The accreditation for Good Manufacturing Practices (GMP) is a requirement before applying Hazard Analysis and Critical Control Points (HACCP). The certification includes all facets of hygienic manufacturing procedures in the food business.

Why Become GMP Certified In Malaysia?

GMP applies to any size of organization that wants to demonstrate they can effectively manage and control their product, ensuring they can deliver a safe and high-quality product to their customer.

Implementing a GMP will help you:

  • To prevent end-user harm and product recall due to risks.

  • Upholding sanitary procedures in your company, including upkeep and cleanliness

  • Making sure your employee are competent for the duties assigned to them.

  • Work more effectively since everyone in the company or organisation will be aware of and agree with your processes. As a result, internal expenses are reduced while productivity and efficiency increase.

  • Comply with any legal and regulatory standards.

  • Enter new markets, as some industries and customers want GMP before starting a business.

  • To cause as little disturbance to your business as possible, we offer combination audits between the ISO 9001, HACCP, GMP, and ISO 22000 certification schemes.

  • Highly skilled auditors who are experienced and competent in food safety

Why Become GMP Certified In Malaysia
Advantages Of Implementing MS 1514 Good Manufacturing Practices GMP For Food

Some Good Manufacturing Practices In Food Industry

  • Food companies must meet several basic operational procedures to fulfil GMP requirements. These can include the following:
  • The layout, architecture, and surroundings of the food establishment
  • The thorough maintenance of all equipment and utensils used within the food business
  • Use suitable chemicals within and around the food premises, including cleaning, pest control, and machine lubricants.
  • Cleanliness of the premises, equipment, utensils, floors, walls, and ceilings, as well as the organization and storage of waste within and by the food business
  • The avoidance of foreign matter, including wood, glass, metal, plastic, pests, paper, string, and tape, within the final product
  • Implementation of a pest management programme for the surrounding area and the food premises.

Why Us?

Our highly experienced and professional consultants are competent in various sectors. All our consultants have auditing experience, and for each project, we have a technical expert as an advisor and co-consultant to back up.

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Frequently Asked Questions

What is GMP?
GMP is a guideline-recommended by agencies that control the authorities and licensing of the manufacture and sale of food, cosmetics, pharmaceutical product, dietary supplement and medical devices. GMP provides requirements to meet high-quality, consistent, and safe products to end-users.
Who does GMP apply to?
GMP applies to any size of organization that wants to demonstrate they can effectively manage and control their product, ensuring they can deliver a safe and high-quality product to their customer.
What benefits will it bring to my business?
GMP can control the product quality and safety in your organization.
Implementing a GMP will help you:

  • To prevent end-user harm and product recall due to risks.

  • Upholding sanitary procedures in your company, including upkeep and cleanliness

  • Making sure your employee are competent for the duties assigned to them.

  • Work more effectively since everyone in the company or organisation will be aware of and agree with your processes. As a result, internal expenses are reduced while productivity and efficiency increase.

  • Comply with any legal and regulatory standards.

  • Enter new markets, as some industries and customers want GMP before starting a business.

Should I get certified?
Certification to GMP is not a requirement, and you can use the standard to improve your work without certification. However, when an independent certification body audits your practices against the standard's requirements, third–party certification signals to your buyers, customers, suppliers and other stakeholders that you have implemented the standard correctly.
For some companies, however, third-party certification may be a requirement. For example, some governments or public bodies may only contract suppliers that have been certified to GMP.
How long is the process?
With the correct preparation and a clear understanding of what is required for ISO GMP certification, most organisations can expect to obtain certification within 3 to 6 months depending on their size and complexity.
What is the cost?
The cost varies depending on your certification scope, complexity of the process and company / organization size.

Steps To Certification

  • 1Request for Quotation

    Call us now and select a package that fits your budget.

  • 2Make Appointment with Our Consultant

    Receive your first-round free consultation

  • 3Introduction to GMP Training

    Help your organization to demonstrate commitment towards quality and customer satisfaction.

  • 4Documents Preparation & Implementation

    Identify documents that are needed for your Quality System and Production or Service Processes; start to implement.

  • 5Internal & External Audit

    To confirm that your Management System (QMS) is properly established and maintained while meeting the international standard.

  • 6Get Certified & Impress Your Client

    Show off your certificate on your website and sales collateral.
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