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July 23, 2024
“To franchise a business” what does it mean? Franchising a business means giving permission to other people to open and run their own businesses using your […]
July 16, 2024
1. Can this business expand effectively? A franchise and a small firm can be distinguished primarily by their ability to create more in a wider range […]
March 1, 2024
The ISO 14001:2015 Process in Your Workplace: ISO 14001:2015 guides organizations through a comprehensive process of identifying environmental aspects, evaluating their impacts, and implementing strategies for […]
February 28, 2024
In today’s environmentally conscious world, businesses are increasingly recognizing the need to reduce their ecological footprint. ISO 14001:2015 serves as a powerful tool for organizations aiming […]
February 25, 2024
In the contemporary landscape of corporate sustainability, Environmental, Social, and Governance (ESG) considerations are non-negotiable for businesses aiming for longevity. ISO 14001:2015, a cornerstone in the […]
February 19, 2024
In the realm of corporate sustainability, ISO 14001:2015 stands out as a beacon, guiding organizations towards effective Environmental Management Systems (EMS). This international standard, developed by […]
February 16, 2024
Factors for Consideration Workplace safety is a paramount concern for both employees and employers. Creating a culture of reporting near misses, unsafe acts, and unsafe conditions […]
February 14, 2024
In the ever-evolving landscape of workplace safety, organizations are increasingly recognizing the importance of fostering a culture that prioritizes the well-being of their employees. One significant […]
February 7, 2024
The inclusion of the Life Cycle Perspective in the ISO 14001:2015 Environmental Management System is not arbitrary; rather, it is a deliberate and strategic move towards […]
February 1, 2024
The ISO 14001:2015 Environmental Management System places a significant emphasis on the Life Cycle Perspective, recognizing its crucial role in sustainable development and environmental management. But […]
December 12, 2023
We have witnessed a significant shift in business paradigms in recent years, with an ever-growing emphasis on the Environmental, Social, and Governance (ESG) framework in Malaysia. […]
August 4, 2023
Introduction Environmental, Social, and Governance (ESG) considerations have become pivotal factors in today’s business landscape. As stakeholders increasingly prioritise sustainability, social responsibility, and ethical governance practices, […]
August 4, 2023
Introduction The Forest Stewardship Council (FSC) certification has become a vital standard in our ever-evolving world. As concerns about deforestation and sustainable forestry practices grow, FSC […]
August 4, 2023
Introduction In today’s world, which is changing incredibly quickly, ISO 14001, the widely accepted environmental management system standard, has become extremely important. This accreditation is a […]
August 4, 2023
Introduction to HACCP The Hazard Analysis Critical Control Points (HACCP) is a systematic and preventive approach to ensuring food safety throughout the supply chain. Initially developed […]
August 4, 2023
Good Manufacturing Practices (GMP) encompasses a set of guidelines and requirements that aim to maintain hygienic conditions and ensure food safety throughout the entire food chain. […]
August 4, 2023
Introduction: What Is GDPMD? The history of GDPMD, also known as “Good Distribution Practice for Medical Devices,” is deeply ingrained in the development of healthcare and […]
August 4, 2023
Introduction: ISO 13485 ISO 13485 is an internationally recognised standard specifically designed for the medical device industry. It outlines the requirements for a comprehensive quality management […]
August 4, 2023
Introduction In the contemporary food sector, the Food Safety System Certification (FSSC) 22000 has emerged as a crucial standard. The FSSC certification confirms that organisations have […]
August 4, 2023
In Malaysia’s fast-changing landscape, the significance of Halal certificates for products has surged as consumers prioritise cultural and dietary preferences. This certification reflects an adaptation to […]
June 22, 2022
What Is HACCP? When included in an active food safety programme, the internationally recognised Hazard Analysis Critical Control Points (HACCP) method can give regulatory authorities, the […]
June 22, 2022
What Is GMP Certification? A system called Good Manufacturing Practice (GMP) was created to guarantee consistency and high standards of quality in Malaysian product production. It […]
June 22, 2022
What Is A GDPMD License? It is a key priority for the Medical Device Authority (MDA) of Malaysia to maintain and improve the safety, quality assurance […]
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July 23, 2024
“To franchise a business” what does it mean? Franchising a business means giving permission to other people to open and run their own businesses using your […]
July 16, 2024
1. Can this business expand effectively? A franchise and a small firm can be distinguished primarily by their ability to create more in a wider range […]
August 4, 2023
Introduction Environmental, Social, and Governance (ESG) considerations have become pivotal factors in today’s business landscape. As stakeholders increasingly prioritise sustainability, social responsibility, and ethical governance practices, […]
August 4, 2023
Introduction The Forest Stewardship Council (FSC) certification has become a vital standard in our ever-evolving world. As concerns about deforestation and sustainable forestry practices grow, FSC […]
August 4, 2023
Introduction to HACCP The Hazard Analysis Critical Control Points (HACCP) is a systematic and preventive approach to ensuring food safety throughout the supply chain. Initially developed […]
August 4, 2023
Good Manufacturing Practices (GMP) encompasses a set of guidelines and requirements that aim to maintain hygienic conditions and ensure food safety throughout the entire food chain. […]
August 4, 2023
Introduction: What Is GDPMD? The history of GDPMD, also known as “Good Distribution Practice for Medical Devices,” is deeply ingrained in the development of healthcare and […]
August 4, 2023
Introduction: ISO 13485 ISO 13485 is an internationally recognised standard specifically designed for the medical device industry. It outlines the requirements for a comprehensive quality management […]
August 4, 2023
Introduction In the contemporary food sector, the Food Safety System Certification (FSSC) 22000 has emerged as a crucial standard. The FSSC certification confirms that organisations have […]
August 4, 2023
In Malaysia’s fast-changing landscape, the significance of Halal certificates for products has surged as consumers prioritise cultural and dietary preferences. This certification reflects an adaptation to […]
June 22, 2022
What Is HACCP? When included in an active food safety programme, the internationally recognised Hazard Analysis Critical Control Points (HACCP) method can give regulatory authorities, the […]
June 22, 2022
What Is GMP Certification? A system called Good Manufacturing Practice (GMP) was created to guarantee consistency and high standards of quality in Malaysian product production. It […]
June 22, 2022
What Is A GDPMD License? It is a key priority for the Medical Device Authority (MDA) of Malaysia to maintain and improve the safety, quality assurance […]