August 4, 2023

Understanding ESG: Environmental, Social, and Governance

Introduction Environmental, Social, and Governance (ESG) considerations have become pivotal factors in today’s business landscape. As stakeholders increasingly prioritise sustainability, social responsibility, and ethical governance practices, […]
August 4, 2023

Understanding FSC: Forest Stewardship Council

Introduction The Forest Stewardship Council (FSC) certification has become a vital standard in our ever-evolving world. As concerns about deforestation and sustainable forestry practices grow, FSC […]
August 4, 2023

Understanding Hazard Analysis Critical Control Points (HACCP)

Introduction to HACCP The Hazard Analysis Critical Control Points (HACCP) is a systematic and preventive approach to ensuring food safety throughout the supply chain.  Initially developed […]
August 4, 2023

Understanding Good Manufacturing Practices (GMP)

Good Manufacturing Practices (GMP) encompasses a set of guidelines and requirements that aim to maintain hygienic conditions and ensure food safety throughout the entire food chain. […]
August 4, 2023

Understanding GDPMD: Good Distribution Practice for Medical Devices

Introduction: What Is GDPMD? The history of GDPMD, also known as “Good Distribution Practice for Medical Devices,” is deeply ingrained in the development of healthcare and […]
August 4, 2023

Understanding ISO 13485 (MDQMS): Medical Devices Quality Management System

Introduction: ISO 13485 ISO 13485 is an internationally recognised standard specifically designed for the medical device industry. It outlines the requirements for a comprehensive quality management […]
August 4, 2023

Understanding FSSC: Food Safety System Certification

Introduction In the contemporary food sector, the Food Safety System Certification (FSSC) 22000 has emerged as a crucial standard. The FSSC certification confirms that organisations have […]
August 4, 2023

Understanding Halal Certification in Malaysia

In Malaysia’s fast-changing landscape, the significance of Halal certificates for products has surged as consumers prioritise cultural and dietary preferences. This certification reflects an adaptation to […]
June 22, 2022

Why HACCP Is Important?

What Is HACCP? When included in an active food safety programme, the internationally recognised Hazard Analysis Critical Control Points (HACCP) method can give regulatory authorities, the […]