When included in an active food safety programme, the internationally recognised Hazard Analysis Critical Control Points (HACCP) method can give regulatory authorities, the general public, and your consumer confidence that your food safety programme is correctly handled.
Through the analysis and management of biological, chemical, and physical risks throughout the production, handling, and distribution of raw materials, as well as the manufacture, distribution, and consumption of finished goods, HACCP is a management strategy that addresses food safety.
The system serves as the foundation for many of the most outstanding manufacturers and suppliers in the world today as they work to comply with GFSI audit schemes and manage food safety.
A Hazard Analysis Critical Control Point or HACCP certification is an important international recognition for food processors and manufacturers in Malaysia because it proves your food establishment’s commitment to upholding food safety regulations.
And a HACCP certification is only awarded to food businesses that has:
Therefore, all food manufacturing businesses should have a food safety management system to control hazards in their operations.
It is not necessarily required to use a HACCP plan as your organization’s food safety management system. However, the HACCP certification is vital to prove to your customers and partners that your food business is running safely. For that reason, HACCP certification should be sought by any organisations in the food industry, such as;
Obtaining HACCP accreditation is extremely useful if you set up a new business or run a long-term business. Any company that has effectively applied a comprehensive HACCP plan and went through HACCP training can reap its benefits from increased customer confidence, increased profit, less damage control, and a more manageable operation.
In addition to the fact that there will always be rivalry in your particular area of the food industry, having a HACCP certification gives you a competitive advantage over them and can aid in the early development of your brand identity.
To get certified with HACCP certification, your business will have to be evaluated and reviewed by an adequate and qualified food safety auditor. They help ensure your HACCP plan is complete and all food workers related to food safety understand its importance and know how to apply it.
Depending on the size of your business, the audit usually takes a few days to review your HACCP plan.
Your food business has to make sure the 7 main principles of the HACCP plan are being practised to establish stability in your business and chances of getting HACCP certified:
The best method to guarantee your HACCP certification is to complete your HACCP plan as much as possible, test and apply its effectiveness, and keep timely records of food safety reports to save time for questioning during a HACCP audit.
There will be some cost expenses to getting HACCP certified. The total cost also depends on various factors such as:
So remember to ask for a quotation of the whole process before signing up for a HACCP certification audit. This will help prevent overspending on the audit and prepare for any cost-related problems.
Thorough preparation and understanding the significance of the HACCP food safety system are crucial for successful certification. If you’re new to the food industry, our consultancy services offer expert guidance.
One Island Consultancy provides a seamless solution, managing tasks and guiding you through HACCP planning and implementation, ensuring your success in obtaining certification. Utilise our services to swiftly achieve HACCP certification.
Connect with us now for comprehensive HACCP certification and training in Malaysia.