Fazlin

August 4, 2023

Understanding Hazard Analysis Critical Control Points (HACCP)

Introduction to HACCP The Hazard Analysis Critical Control Points (HACCP) is a systematic and preventive approach to ensuring food safety throughout the supply chain.  Initially developed […]
August 4, 2023

Understanding Good Manufacturing Practices (GMP)

Good Manufacturing Practices (GMP) encompasses a set of guidelines and requirements that aim to maintain hygienic conditions and ensure food safety throughout the entire food chain. […]
August 4, 2023

Understanding GDPMD: Good Distribution Practice for Medical Devices

Introduction: What Is GDPMD? The history of GDPMD, also known as “Good Distribution Practice for Medical Devices,” is deeply ingrained in the development of healthcare and […]
August 4, 2023

Understanding FSSC: Food Safety System Certification

Introduction In the contemporary food sector, the Food Safety System Certification (FSSC) 22000 has emerged as a crucial standard. The FSSC certification confirms that organisations have […]
August 4, 2023

Understanding Halal Certification in Malaysia

In Malaysia’s fast-changing landscape, the significance of Halal certificates for products has surged as consumers prioritise cultural and dietary preferences. This certification reflects an adaptation to […]
June 22, 2022

Why HACCP Is Important?

What Is HACCP? When included in an active food safety programme, the internationally recognised Hazard Analysis Critical Control Points (HACCP) method can give regulatory authorities, the […]
June 22, 2022

What Is GMP Certification?

What Is GMP Certification? A system called Good Manufacturing Practice (GMP) was created to guarantee consistency and high standards of quality in Malaysian product production. It […]
June 22, 2022

How To Apply for GDPMD License In Malaysia?

What Is A GDPMD License? It is a key priority for the Medical Device Authority (MDA) of Malaysia to maintain and improve the safety, quality assurance […]
×