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Do you want to keep your food business safe and trusted by your customers? HACCP Certification Malaysia is the key to running a safe and successful […]

The Good Manufacturing Practice (GMP) certification for food, pharmaceuticals and cosmetics industries showcases their qualification in maintaining high product quality and safety standards. GMP helps ensure […]

The Environmental Quality (Amendment) Act 2024 (Act A1712) marks a significant update to Malaysia’s environmental legislation. This long-awaited amendment, which was officially enacted on May 27, […]

Urbanization is a driving force behind economic growth and societal progress, but it also presents significant challenges in maintaining environmental sustainability and safety. The recent sinkhole […]

Organizations should be prepared to undergo audits, inspections, and assessments by Halal certification bodies (JAKIM) to verify their adherence to Halal standards. It is also crucial […]

Controlling food hazards during processing offers numerous benefits, including: 1. Ensuring Food Safety: By implementing proper control measures, you can reduce the risk of contamination and […]

Controlling food hazards during production is crucial to ensuring the safety and quality of food products. Here are some key steps to help mitigate food hazards […]

Climate change is a pressing global issue that is increasingly being recognized as a significant factor in shaping the future of industries and societies. The International […]

Since the impending enforcement of the OSHA Amendment 2022 on June 1st, 2024, let’s recap the key changes brought about by this significant legislative update. The […]

“To franchise a business” what does it mean? Franchising a business means giving permission to other people to open and run their own businesses using your […]

1. Can this business expand effectively? A franchise and a small firm can be distinguished primarily by their ability to create more in a wider range […]

Introduction Environmental, Social, and Governance (ESG) considerations have become pivotal factors in today’s business landscape. As stakeholders increasingly prioritise sustainability, social responsibility, and ethical governance practices, […]

Introduction The Forest Stewardship Council (FSC) certification has become a vital standard in our ever-evolving world. As concerns about deforestation and sustainable forestry practices grow, FSC […]

Introduction to HACCP The Hazard Analysis Critical Control Points (HACCP) is a systematic and preventive approach to ensuring food safety throughout the supply chain.  Initially developed […]

Good Manufacturing Practices (GMP) encompasses a set of guidelines and requirements that aim to maintain hygienic conditions and ensure food safety throughout the entire food chain. […]

Introduction: What Is GDPMD? The history of GDPMD, also known as “Good Distribution Practice for Medical Devices,” is deeply ingrained in the development of healthcare and […]

Introduction: ISO 13485 ISO 13485 is an internationally recognised standard specifically designed for the medical device industry. It outlines the requirements for a comprehensive quality management […]

In Malaysia’s fast-growing food industry, ensuring food safety is about protecting your customers, building trust, and staying competitive. With increasing consumer awareness and stricter food safety […]

Malaysia plays a significant role in the global halal industry, with its certification standards widely recognized. For businesses in F&B, cosmetics, pharmaceuticals, and logistics, obtaining Halal […]

What Is A GDPMD License? It is a key priority for the Medical Device Authority (MDA) of Malaysia to maintain and improve the safety, quality assurance […]