Fazlin

Safety is important in today’s competitive food industry as customers are more aware, regulations are tighter, and a single mistake can impact your entire business. HACCP […]

Securing a GDPMD (Good Distribution Practices for Medical Devices) license is a vital step for businesses in Malaysia’s medical device supply chain.  This license ensures that […]

Malaysia plays a significant role in the global halal industry, with its certification standards widely recognised. Having halal certification can help businesses tap into a growing […]

GDPMD (Good Distribution Practice for Medical Devices) sets standards for the safe distribution of medical devices, focusing on patient safety, compliance, and maintaining product integrity within […]

The Good Manufacturing Practice (GMP) certification for food, pharmaceuticals and cosmetics industries showcases their qualification in maintaining high product quality and safety standards. GMP helps ensure […]

Organizations should be prepared to undergo audits, inspections, and assessments by Halal certification bodies (JAKIM) to verify their adherence to Halal standards. It is also crucial […]

Controlling food hazards during processing offers numerous benefits, including: 1. Ensuring Food Safety: By implementing proper control measures, you can reduce the risk of contamination and […]

Controlling food hazards during production is crucial to ensuring the safety and quality of food products. Here are some key steps to help mitigate food hazards […]

Climate change is a pressing global issue that is increasingly being recognized as a significant factor in shaping the future of industries and societies. The International […]

Introduction to HACCP The Hazard Analysis Critical Control Points (HACCP) is a systematic and preventive approach to ensuring food safety throughout the supply chain.  Initially developed […]

Good Manufacturing Practices (GMP) encompasses a set of guidelines and requirements that aim to maintain hygienic conditions and ensure food safety throughout the entire food chain. […]

In Malaysia’s fast-growing food industry, ensuring food safety is about protecting your customers, building trust, and staying competitive. With increasing consumer awareness and stricter food safety […]