The course is aim to give participants exposure on local and global halal industry; to provide participants with basic knowledge of halal and haram in Islam as well as to expose participants with Malaysian halal Certification scheme and its enforcement

Learning Outcome

  • Understand the Halal principles
  • Comply to all the guidelines issued in Halal Certification
  • Manual Procedure Malaysia
  • Comply to Malaysian Standard used according to scheme applied
  • Understand the basic of Halal Assurance System & Internal Halal Committee

 

Course Outline:

  • Day 1

    • Halal Industry
    • Concept of Halal and Haram
    • Introduction to Halal principles & Halal Certification
    • Malaysian Halal Standard
    • Halal Assurance System
    • Form Internal Halal Committee

     

    Day 2

    • Introduction to auditing : definition, types of audits
    • Phases of audit : audit planning, audit preparation, audit performance & review, audit reporting & audit follow-up
    • Auditor attributes, competence & evaluation
    • Individual / Syndicate exercises, role play
    • Audit Checklist preparation

Target Audience

Halal executive, food handlers, factory managers, HACCP team members, Halal consultants

Language: English

Training Methodology:

  • PowerPoint - slideshow
  • Activities / Workshop