Know the Differences & Comparisons between Internal Halal Control System and Halal Assurance System 

Organizations should be prepared to undergo audits, inspections, and assessments by Halal certification bodies (JAKIM) to verify their adherence to Halal standards. It is also crucial for organizations to maintain accurate records, documentation, and traceability of Halal ingredients and processes throughout the production chain by implementing whether Internal Halal Control Systems (IHCS) or Halal Assurance Systems (HAS) program.

Internal Halal Control Systems (IHCS) offer a simpler approach to ensuring Halal production for micro-scale and small-scale enterprises. By focusing on Halal policy, raw material control and material traceability, these systems provide a certain degree of control over the Halal process without the complexity of the full Halal Assurance Systems (HAS) program. Below are key differences between IHCS and HAS system :

The Internal Halal Control System makes it more accessible and manageable for smaller businesses to maintain compliance with Halal standards and cater to Halal-conscious consumers. If you have any more questions or need further clarification, feel free to ask!

Fazlin