FOOD LABELLING REQUIREMENT TRAINING

Food labelling requirement training is designed to provide individuals with the knowledge and skills necessary to comply with legal requirements and regulations related to food labelling. The training covers mandatory information that must be included on food labels, such as the ingredients list, nutrition information, allergen information, and country of origin. It also covers the different types of claims that can be made on food labels, such as nutrient content claims and health claims, and the rules and restrictions that apply to these claims. The training may also address the various formats and designs of food labels and packaging and the importance of accurate and clear labelling for consumer safety and informed decision-making. By completing food labelling requirement training, individuals can ensure that their products comply with regulatory standards and provide accurate and helpful information to consumers