Trusted HACCP Training And HACCP Certification in Malaysia

We Provide HACCP Trainning And Certification In Malaysia

We Provide HACCP Training and Certification in Malaysia

The HACCP management system addresses food safety by studying and managing physical, biological, and chemical risks. It operates throughout the production, processing, and distribution of raw materials, as well as in the distribution, consumption, and manufacture of finished goods.

Elevate your food safety standards with comprehensive HACCP training and certification in Malaysia, guided by our ISO consultants. Learn more about why HACCP is important for your business in our article.

How Does HACCP Work?

HACCP is used across the whole food production process, from handling, producing, and distributing raw materials to distributing, manufacturing, and consuming final foods.

Specific HACCP systems or equivalents should be planned and tailored to different processing, product, and distribution conditions due to the various types of hazards along the flow of products. This includes viruses, bacteria, insects, parasites, toxins, drug residues, radioactive compounds, allergens, pesticides, decompositions, unapproved colour additives, and chemical contaminants from equipment, glass, stone, bone, plastic, wood, and similar objects. A system relies mainly on the site's facilities, equipment, and best practices to keep the analysis and subsequent control procedures manageable.

Application Of HACCP

HACCP can be easily applied to various business sizes and business kinds. Here, we'll focus primarily on commercial applications in Malaysia. Our nation created the Malaysia Certification Scheme for Hazard Analysis and Critical Control Point system to establish a standardized certification programme for the HACCP system in the food industries. The process entails certifying and monitoring the HACCP system and officially recognizing and approving food facilities that have successfully implemented the HACCP system.

Hence with the implementation of such a scheme, the Ministry of Health (MOH) hopes to encourage the performance of the HACCP system in food industries in line with international trends in food safety. All while making sure the quality of the food people consumes is assured.

Why Become HACCP Certified In Malaysia?

Benefits of Obtaining HACCP Certification in Malaysia

Builds Consumer and Trade Confidence

HACCP certification conveys a high level of trust to consumers, retailers, and buyers within the food industry, demonstrating your commitment to food safety.

Assures Food Safety Control

Provides assurance to buyers, consumers, government agencies, and trade bodies that effective control systems are in place for safe food production.

Aligns with ISO 22000:

Helps your organisation integrate HACCP with ISO 22000:2018 (FSMS), aligning your food safety management systems and certification for comprehensive safety measures.

Supports Continuous Improvement

Facilitates regular reviews and improvements to your food safety system, ensuring its ongoing effectiveness and success.

Enables Regular Assessments

Regular assessments help monitor and enhance your food safety practices, maintaining high standards across your organisation.

Enhances Supply Chain Value

Adds value to your entire supply chain by improving hazard controls and ensuring robust food safety practices throughout.

Who Needs HACCP Certification in Malaysia?

HACCP certification is essential for various sectors within the food industry to ensure compliance with safety standards and enhance product quality. Here’s a brief overview of who should consider obtaining HACCP certification:

Food Manufacturers

Ensure that your production processes meet rigorous safety standards to produce safe, high-quality food products.

Food Processors

Verify that your processing methods are effective in controlling hazards and maintaining food safety throughout production.

Packagers

Guarantee that packaging processes uphold safety and prevent contamination, meeting regulatory and customer requirements.

Distributors

Demonstrate that your food distribution practices adhere to safety standards, ensuring that products remain safe from production to consumption.

Food Service Providers

Provide evidence that your food preparation and serving practices comply with HACCP standards, ensuring safety and quality in food service operations.

Why Us?

Our highly experienced and professional consultants are competent in various sectors. All our consultants have auditing experience, and for each project, we have a technical expert as an advisor and co-consultant to back up.

Steps To Certification

1Request for Quotation
Call us now and select a package that fits your budget.
2Make Appointment with Our Consultant
Receive your first-round free consultation
3Introduction to HACCP Training
Help your organization to demonstrate commitment towards quality and customer satisfaction.
4Documents Preparation & Implementation
Identify documents that are needed for your Quality System and Production or Service Processes; start to implement.
5Internal & External Audit
To confirm that your Management System (QMS) is properly established and maintained while meeting the international standard.
6Get Certified & Impress Your Client
Show off your certificate on your website and sales collateral.

Frequently Asked Questions

What is HACCP?

A systematic preventive strategy called HACCP protects food from biological, chemical, and physical risks. It can also include allergen as a hazard based on your industry. HACCP can reduce the risk to an acceptable limit by controlling and monitoring the critical control point (CCP), ensuring food is safe for delivery.

Who does HACCP apply to?

HACCP applies to any size organisation that wants to demonstrate they can effectively manage and control food safety hazard in food industries, including food manufacturer, packer, transporter and retailer.

What benefits will HACCP certification bring to my business?

HACCP certification boosts your business's credibility, demonstrates compliance with food safety regulations in Malaysia, and enhances market competitiveness by highlighting your commitment to food safety and quality management.

Should I get HACCP certified in Malaysia?

If you're involved in food production, processing, packaging, or distribution in Malaysia, HACCP certification is crucial. It ensures your operations adhere to rigorous food safety standards, fostering trust with clients and regulatory bodies.

How long is the HACCP certification process?

The HACCP certification process typically spans a few months, encompassing preparation, documentation, and audits. The timeframe can vary based on your current level of compliance and readiness.

What is the cost of HACCP certification in Malaysia?

The cost of HACCP certification in Malaysia depends on factors such as the size of your business, the scope of certification, and consultancy fees. Contact us for a tailored quotation to meet your specific requirements.

HACCP: Hazard Analysis Critical Control Point