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HACCP: Hazard Analysis Critical Control Point
HACCP, or Hazard Analysis and Critical Control Points, is a globally recognised food safety management system. It focuses on identifying, evaluating, and controlling hazards that could compromise food safety throughout the production process — from raw material handling to distribution.
Instead of relying solely on end-product inspection, HACCP takes a preventive approach to food safety by:
- Analysing potential hazards (biological, chemical, physical)
- Determining critical control points (CCPs) where these hazards can be prevented or eliminated
- Establishing monitoring procedures, corrective actions, and verification steps
HACCP is widely used in food, beverage, and pharmaceutical industries. It is also a core requirement for HACCP certification in Malaysia and internationally.
How Does HACCP Certification Work in Malaysia?
HACCP certification in Malaysia is integral to maintaining food safety across every stage of the food production process. This includes handling, processing, distributing raw materials, manufacturing, and delivering final products. The system is meticulously tailored to address specific processing, product, and distribution conditions, managing hazards such as:
- Viruses, bacteria, and parasites
- Toxins, drug residues, and allergens
- Pesticides, unapproved additives, and decompositions
- Physical contaminants like glass, metal, and plastics
HACCP certification Malaysia ensures these hazards are identified and controlled using effective site facilities, equipment, and best practices. This holistic approach safeguards consumers while boosting operational efficiency.
Application of HACCP Certification in Malaysia
HACCP certification in Malaysia is versatile and adaptable for businesses of all sizes. The Malaysia Certification Scheme for HACCP was introduced to standardise certification across food industries, offering:
- Recognition for Food Safety Excellence: Businesses implementing HACCP successfully receive official recognition and approval.
- Alignment with International Standards: The certification promotes food safety practices consistent with global trends.
By obtaining HACCP certification in Malaysia, businesses not only comply with the Ministry of Health (MOH) requirements but also enhance consumer trust and safeguard food quality.
Elevate your food safety standards today. Secure HACCP certification in Malaysia with tailored solutions from One Island Consultancy!
Who Needs HACCP Certification in Malaysia?
HACCP certification is essential for businesses involved in food production, handling, or service. If your operations touch food at any point, it likely applies to you:
8 Benefits of Getting HACCP Certification in Malaysia
Implementing HACCP Certification in Malaysia offers long-term advantages for food-related businesses. Here are eight key benefits:
Reduced Product Spoilage & Rejects
Improved Cost Efficiency with Consistent Results
Simplified Quality Control
Stronger Brand & Consumer Trust
International Trade Compliance
Access to New Markets & Audiences
Enhanced Product Marketability
Global Recognition via HACCP Logo
Our HACCP Training in Malaysia
At One Island Consultancy, we offer practical HACCP training in Malaysia to help food, beverage, and pharmaceutical businesses strengthen safety systems and achieve HACCP certification.
Discover our top courses designed for safety, compliance, and operational success.
1. Hazard Analysis Critical Control Point (HACCP) Awareness Training (1 Day)
Our flagship HACCP Awareness Training in Malaysia is a one-day course crafted to give professionals a solid grounding in food safety management using the Codex HACCP system.
Course Objectives
Participants will learn to:
- Understand the key concepts of Hazard Analysis Critical Control Point (HACCP)
- Identify physical, biological, and chemical hazards in food processes
- Apply the 7 principles of HACCP for hazard control and prevention
- Establish effective monitoring, verification, and record-keeping procedures
- Differentiate between HACCP validation and verification
- Align operational practices with HACCP certification Malaysia standards
Course Outline
- Introduction to Codex HACCP system
- Hazard identification and risk assessment
- Determining Critical Control Points (CCPs)
- Establishing monitoring and corrective action
- Documenting and verifying the HACCP system
- Best practices for HACCP implementation
Who Should Attend?
- Food Safety Officers & HACCP Team Members
- QA/QC Managers & Supervisor
- Plant/Production Managers
- Regulatory Compliance Officers
- Consultants & Internal Auditor
2. Good Manufacturing Practice (GMP) and HACCP Awareness Training (1 Day)
This combined programme is ideal for organisations looking to integrate GMP and HACCP for a holistic approach to food safety. It covers key GMP concepts based on Codex Alimentarius and the practical application of HACCP principles.
Course Objectives
This training equips participants to:
- Understand GMP fundamentals and regulatory context
- Recognise the importance of implementing Codex-based GMP standards
- Describe key hygiene and operational control measures
- Apply HACCP principles in food and pharmaceutical production
- Develop and verify HACCP plans that meet industry standards
- Integrate GMP/HACCP into existing quality and safety systems
Course Outline
- Overview of Codex Alimentarius and GMP principles
- Benefits of GMP in food safety
- HACCP step-by-step planning and implementation
- Process validation and verification
- Documentation, compliance, and continual improvement
Who Should Attend?
- Managing Directors & General Managers
- QA, Legal, and Production Managers
- Food Safety Officers & Committees
- Auditors & Consultants
- HACCP Implementation Teams
Kickstart Your GMP Journey with Expert Training
From fundamentals to real-world application, we’ve got you covered.
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The 7 Principles of HACCP
At One Island Consultancy, our ISO consultant will guide your team step-by-step through these 7 core HACCP principles to build a strong and compliant food safety system:
1. Conduct a Hazard Analysis
We help identify potential biological, chemical, and physical hazards at every stage of your production process.
2. Determine Critical Control Points (CCPs)
Together, we pinpoint where control is crucial to eliminate or reduce hazards effectively.
3. Establish Critical Limits
We assist in setting measurable safety thresholds like temperature, pH, and humidity at each CCP.
4. Set Up Monitoring Procedures
We define who monitors, when, and how – ensuring your processes stay within safe limits.
5. Establish Corrective Actions
Our consultants prepare clear action plans for any deviations to protect your food supply.
6. Verify the System
We perform audits, tests, and reviews to confirm your HACCP system is functioning as intended.
7. Maintain Documentation & Records
We guide you in organising all essential HACCP documents and records for certification and regulatory audits.
GMP vs HACCP: What’s the Difference?
Understanding the difference between GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis and Critical Control Points) is essential for building a reliable food safety system.
| Aspect | GMP (Good Manufacturing Practice) | HACCP (Hazard Analysis & Critical Control Points) |
|---|---|---|
| Focus | General hygiene, facility cleanliness, employee practices | Identifying and controlling specific food safety hazards |
| Scope | Covers all aspects of production, from facility layout to staff hygiene | Focuses on critical points in the food process that can cause harm |
| Approach | Preventive – sets up the foundation for safe food production | Risk-based – targets specific hazards and controls them |
| Requirement | Mandatory in many countries for food and beverage facilities | Required for certain food exports and higher-level certifications |
| Implementation | Implemented as standard operating procedures (SOPs) | Implemented through a structured 7-step plan |
| Goal | Ensure consistent and clean production environment | Prevent food safety hazards from reaching the consumer |
| Documentation | Includes SOPs, cleaning schedules, maintenance logs | Includes hazard analysis, CCP monitoring, corrective action records |
| Certification | Often a prerequisite for HACCP | Builds on GMP and leads to internationally recognised certification |
Why Choose One Island Consultancy?
HACCP Certification and Training in Malaysia
At One Island Consultancy, we are committed to delivering unparalleled expertise in achieving HACCP Certification Malaysia and providing comprehensive HACCP Training Malaysia. Here’s why we are the trusted choice for your business:
Achieve food safety excellence with HACCP Certification Malaysia and empower your team with expert-led HACCP Training Malaysia. Partner with us for reliable, professional, and results-driven services!
Requirements for HACCP Certification in Malaysia
To apply for HACCP certification in Malaysia, your business must meet the following key requirements:
Licensed Food Premises
Registered Company (ROC)
Prerequisite Programmes
HACCP Manual
Standard Compliance (MS 1480:2007)
Minimum Implementation Period
Steps to Achieve HACCP Certification In Malaysia
Request for Quotation
Call us now and select a package that fits your budget.Make Appointment with Our Consultant
Receive your first-round free consultationIntroduction to HACCP Training
Help your organization to demonstrate commitment towards quality and customer satisfaction.Documents Preparation & Implementation
Identify documents that are needed for your Quality System and Production or Service Processes; start to implement.Internal & External Audit
To confirm that your Management System (QMS) is properly established and maintained while meeting the international standard.Get Certified & Impress Your Client
Show off your certificate on your website and sales collateral.
What Our Clients Say About Our Certification & Compliance Services
Ready to Get HACCP Certified?
Partner with One Island Consultancy to implement, streamline, and get your HACCP Certification with confidence.
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Frequently Asked Questions
1. Gain the expertise to identify and control food safety hazards.
2. Understand the compliance requirements for certification.
3. Strengthen your business’s operational efficiency and food safety practices.
Let us assist you with expert HACCP training in Malaysia and support your journey toward HACCP certification in Malaysia!
